17
Aug
For the last few years Sunday morning means pancakes or waffles and a chance for the family to sit down for a leisurely breakfast. The tradition has been especially fun since my son, Jonathan of Jonathan’s Thoughts, and my grand-daughter Alex began spending weekends with us. Alex joins me in the kitchen and we whip up an old scratch recipe from Homemade Bread by the Food Editors of Farm Journal that just can’t be beat for taste and texture. This is an old book, first published in 1969, and given to me by my Aunt Elsie. It’s a treasured addition to my antique cookbook collection. I’ve seen copies available on eBay if you’re into making bread and looking for a variety of traditional recipes.
